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Showing posts from April, 2019
sardine croquette and sauce gribiche.
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Two things are great about this chicken salad. - the texture and the mayonnaise/coleslaw dressing with its splash of lemon. Everything goes into the food processor and when it emerges, it only needs a bit of salt and pepper to taste. Make tea sandwiches, stuff celery or pile on fresh greens.
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Mexican street corn style grilled zucchini
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Parmesan-coated biscuits are baked in a buttery herb sauce creating a quick and easy dinner roll.
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Kahlua Raspberry Cheesecake Parfaits
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This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice.
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This is a great BBQ Turkey recipe with apples and white wine. We almost never have any leftovers. This recipe can be used with almost any size bird.
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Prepare succulent steaks with this easy, garlicky soy sauce-olive oil-lemon juice-based marinade that's a tried and true family favorite.
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An impressive dish to serve for company. Chicken breasts are rolled around a delicious filling of feta cheese, sour cream, spinach, sun-dried tomatoes, garlic, and mushrooms. Then coated with a breadcrumb mixture and baked. They are easily prepared a day ahead.
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Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!
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