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Silence on Bouffe
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Showing posts from April, 2019
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April 30, 2019
Salad, Salmon, Broccoli, Fish
April 28, 2019
sardine croquette and sauce gribiche.
April 28, 2019
Two things are great about this chicken salad. - the texture and the mayonnaise/coleslaw dressing with its splash of lemon. Everything goes into the food processor and when it emerges, it only needs a bit of salt and pepper to taste. Make tea sandwiches, stuff celery or pile on fresh greens.
April 28, 2019
Nordica (Miami)
April 28, 2019
Mexican street corn style grilled zucchini
April 26, 2019
Recipe by Darryl James
April 26, 2019
Parmesan-coated biscuits are baked in a buttery herb sauce creating a quick and easy dinner roll.
April 25, 2019
Sunset Patio, Brantes, France
April 25, 2019
Kahlua Raspberry Cheesecake Parfaits
April 24, 2019
This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice.
April 23, 2019
Recipe by JaBB
April 22, 2019
This is a great BBQ Turkey recipe with apples and white wine. We almost never have any leftovers. This recipe can be used with almost any size bird.
April 22, 2019
Prepare succulent steaks with this easy, garlicky soy sauce-olive oil-lemon juice-based marinade that's a tried and true family favorite.
April 21, 2019
Primitives Kathy Sign Love More
April 21, 2019
An impressive dish to serve for company. Chicken breasts are rolled around a delicious filling of feta cheese, sour cream, spinach, sun-dried tomatoes, garlic, and mushrooms. Then coated with a breadcrumb mixture and baked. They are easily prepared a day ahead.
April 20, 2019
Oreo, Chocolate
April 19, 2019
Recipe by tipsen
April 18, 2019
Views
April 18, 2019
Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!
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