Showing posts from November, 2020


Pumpkin Spice Cut-Out Cookies

Seattle Food Photography/Styling Meetup Cookie Swap by Lara Ferroni on Flickr.


Frozen Lemon Torte

Brown Butter Skillet Blondie

Grilled Tomato Basil Burgers

Greek Chicken Souvlaki and Rice Pilaf Plates with Marinated Veggies and Feta Tzatziki



Master Bath Redesign (San Francisco)

Roasted Eggplant Hummus

Cracked Pepper Dried Cherry Crackers with Pine Nut Pepper Cream and Nectarine Salad

Submitted by

Fruit Macarons Sugar And Cloth

Eggs Benedict

Recipe by gsz

This simple, sensational marinade and sauce for grilled chicken combines rich and zesty flavors of lemon, garlic, rosemary, and butter.

A sweet eggy challah, made with honey and olive oil for rich flavor, is braided with a 4-strand braid, then glazed and baked to a beautiful light golden brown.

Homemade mac n’ cheese (by browneyedbaker)

Happy National Oyster Day!Houston Restaurants

Exterior (Birmingham)

Recipe by Juan Crisostomo Ibarra

Layered Oreo Nutella Popsicles

Spicy Lime Chicken

Crockpot Honey Soy Chicken with Broccoli

Recipe by Vegan Feast Catering

Oreo Cannoli Recipe

Chocolate Banana Ice Cream Bars

This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.

Coconut Oil Brownies


Orange Cream Cupcakes La Creme De La Crumb


Arugula Salad with Burrata, Shaved Mushrooms, and Truffle Oil

Recipe by RC-77

It’s summer, which means it’s time to eat a lot of lobster. Treat yo self.

Strong, Healthy & Confident via Tumblr on We Heart It. http

by myplaygrounds

Steak Sandwich (by Edward Sargent)

Hotel 1898, Barcelona


buttermilk french toast sticks• click here for recipe

Sweet Potato Muffins

Waffle Macarons with Maple Bacon Buttercream Raspberri Cupcakes

Creamy Mushroom Pasta By Erinnish