Showing posts from January, 2022

Fresh Corn and Bacon Hash Stuffed Sweet Potatoes with Lime Crema

Goat Cheese Crostini with a Pea Puree

Carte FW Bert’s (by Virginie Photography)

Chocolate Mint Oreo Ice Cream

Ice Cream with a Cadbury Flake

This is a vegetable dish that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal.

The cooked or baked breakfasts of May

Fresh Juice

A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the one above. Avocado too. And this salad doesn't need to sit in the frig, it can be served to four hungry people immediately.

Christmas Wreaths Little Sugar Snaps

¢ 1 2/3 Cups Flour¢ ½ Tsp Salt¢ 3 Tbsp Sugar¢ 4 Tsp Baking Powderwhisk...

Recipe by Jef Poskanzer

Fall Acorn Cupcakes

Simple Shrimp and Guacamole Tostadas by Bev Cooks

This fruity ricotta and wheat pie is dense and moist and very good. A real Italian treat for Easter.

This salad is a tried and true crowd pleaser. A basic romaine salad is dressed up with toasted pecans, cranberries, and crumbled blue cheese and tossed with balsamic vinaigrette to serve. Make this an easy meal by adding grilled chicken and serving with a crusty baguette.

Chocolate Chip Oatmeal Cookie Pancakes 2.0

Hot Chocolate, Chocolate

Easy One Skillet Baked Ziti

Cold & Sweet (by sea turtle)

Pumpkin Spice Cut-Out Cookies

Recipe by lowell.ling

Pomegranate Yogurt Tart Molly Yeh on We Heart It.

Vermicelli is tossed with a fresh roma tomato sauce, Cajun seasoning, mozzarella and Parmesan.

Recipe by colors lover

Recipe by Blue Eyes and Bluebonnets

Gluten-Free Buttermilk Pancakes