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Showing posts from August, 2021
Mexican Wedges with Vegan Nacho Cheese Sauce
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This creamy lemon-filled tart is topped with a blueberry sauce for a fresh dessert everyone will love.
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Tteokbokki (Spicy Stir-fried Rice Cakes)
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A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer.
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Beet & Avocado Salad with Fresh Mozzarella and Fennel
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Grilled Chicken Salad with Goat Cheese, Roasted Beets, and Orange Balsamic Vinaigrette
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Cheesy, creamy seasoned ground beef is spread on dinner rolls for these party favorite burger sliders!
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Strawberries blended with milk, yogurt, sugar, vanilla and ice.
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Healthy Chocolate Chip Blizzard Minimalist Baker on We Heart It.
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Italian Herb Vegetable Sandwich with Provolone Cheese
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Lemon Cupcakes with Blackberry Buttercream
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Burst Cherry Tomato Angel Hair with Lemon and Ricotta
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Grilled Sweet Potatoes via beautiful-foods
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Dessert. (by Wango_Tm)Ive Eaten This! D
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