Showing posts from December, 2020

Thinly-sliced beef is flavored with a complex, sweet and salty marinade with pear juice, soy sauce, garlic, and sesame seeds, then grilled with optional mushrooms and onions for an authentic Korean dish.

Chocolate Cherry Cheesecake

Honeyed Greek Yogurt And Goat Cheese Tart With Pistachio Crust

Recipe by Lorraine1234

Recipe by fakeginger

Chocolate Kahlua Cupcakes


Tilapia, always quick and easy to cook, gets an Italian update with capers and fresh mushrooms.

Sour cream is blended with apple sauce, Dijon mustard, and mayonnaise to make this quick creamy salad dressing.

Recipe by [Sunyata]


Skillet Pasta with Sausage

Recipe by simplificity

Vegetable Sushi

Recipe by olivgrau

Brownie and Raspberry Ice Cream Sandwiches

Keep this tasty mix of potatoes, onions, and bell peppers in the freezer for quick and easy breakfasts.

Cashew Chicken

Mozzarella Stuffed Meatballs


roasted pineapple with honey and pistachio

Recipe by jleighb

Recipe by Tabriz Haidary

Homemade Orecchiette With A Roasted Tomato Adventures In Cooking

Vegan Kale and Sweet Potato Noodle Caesar Salad with Crispy Spiced Chickpeas

Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts

A unique salad, packed with iron! Your kids will eat spinach, as long as you don't tell them it's spinach. Popeye would have loved this!


Layered Jello Squares, Valentine’s Day Style Heather Likes Food

Wild salmon is marinated and baked in an Asian inspired soy and sesame sauce.

Katsu Fried Chicken and Rice Burger Honest Cooking