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Showing posts from December, 2020
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Thinly-sliced beef is flavored with a complex, sweet and salty marinade with pear juice, soy sauce, garlic, and sesame seeds, then grilled with optional mushrooms and onions for an authentic Korean dish.

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Chocolate Cherry Cheesecake

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Honeyed Greek Yogurt And Goat Cheese Tart With Pistachio Crust

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Recipe by Lorraine1234

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Recipe by fakeginger

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Chocolate Kahlua Cupcakes

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Croissant

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Tilapia, always quick and easy to cook, gets an Italian update with capers and fresh mushrooms.

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Sour cream is blended with apple sauce, Dijon mustard, and mayonnaise to make this quick creamy salad dressing.

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Recipe by [Sunyata]

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Chocolate

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Skillet Pasta with Sausage

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Recipe by simplificity

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Vegetable Sushi

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Recipe by olivgrau

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Brownie and Raspberry Ice Cream Sandwiches

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Keep this tasty mix of potatoes, onions, and bell peppers in the freezer for quick and easy breakfasts.

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Cashew Chicken

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Mozzarella Stuffed Meatballs

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Ice-Cream

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roasted pineapple with honey and pistachio

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Recipe by jleighb

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Recipe by Tabriz Haidary

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Homemade Orecchiette With A Roasted Tomato Adventures In Cooking

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Vegan Kale and Sweet Potato Noodle Caesar Salad with Crispy Spiced Chickpeas

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Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts

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A unique salad, packed with iron! Your kids will eat spinach, as long as you don't tell them it's spinach. Popeye would have loved this!

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source

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Layered Jello Squares, Valentine’s Day Style Heather Likes Food

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Wild salmon is marinated and baked in an Asian inspired soy and sesame sauce.

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Katsu Fried Chicken and Rice Burger Honest Cooking

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