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Leftover bones from a prime rib roast are easily made into this tasty soup.

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Hearty beets, cooked with a spicy glaze, are a delicious side dish that can be frozen and used later, if you like. Just cook them, then bag them up for the freezer.

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The delicate flavors of the fish are richly enhanced by the sweet tang of the wood planks. The mango salsa gives it a spicy flare. Just about any fish will work, I have used tilapia and it turns out well. This is great served with rice pilaf.

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Planet

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This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips.

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Use prepared baking mix and pesto to make a quick and easy pesto-flavored pancake for an herbal-flavored brunch treat.

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Sliced carrots are glazed in a buttery brown sugar sauce for a colorful, crowd-pleasing side dish.

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Scallops are baked into individual packages with Gouda cheese and served with a creamy lobster sauce. This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews.

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This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice.

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Earth Blog

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Shrimp is simmered in a spicy tomato sauce with okra and andouille sausage.

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